BAGUETTE CUT DIAMONDS

The long, slim baguette-cut diamond pays homage to the beauty of neat lines and the dexterity of agile luxury. It is named after the famous French bread. In keeping with the era's modernist ideals of architectural precision and subtle grace, the baguette cut was a natural fit. During an era when traditional round brilliant cuts were the latest wrinkle in jewelry, the baguette-cut diamond became writ large as a modern twist on a classic. In tandem with the intricate facet patterns found in brilliant cuts, which aspire to cut corners with brilliance, the baguette cut features straight, parallel facets squared away in a step-like configuration. This step-cut pattern creates an insignificantly built and refined play of light, resulting in an enthralling hall-of-mirrors appearance. The end product is a diamond that is so buttoned up and subtle in its beauty that it radiates an aura of sophisticated elegance.

In the early 20th century, when geometric and rationalized shapes were voguish, diamond-cutting technology passaged in spades, and the baguette-cut diamond was born. The baguette cut first appeared in the 1920s and 1930s, during the Art Deco period. Rectangular in shape, the baguette cut usually has a length-to-width ratio between 1.5 and 1. The cut's straight, parallel facets, organized in a step-like pattern, create a unique pattern of flat surfaces that reflect light. Choose a high-quality stone with exceptional clarity, because flaws and inclusions stand out more in this cut than in others. If jewelers want the baguette-cut diamond to impress, they look for stones with few shortages and a high clarity grade.

The baguette cut offers a refined alternative to more traditional styles, and its understated elegance is a big draw for many couples. Modern jewelry, across the board, features baguette-cut diamonds laid in simple, geometric settings. Because of the way their cool tones complement the clarity and brilliance of the diamond, platinum and white gold are popular alternatives for settings. Modern architectural ring designs harmonize with the delicate curves of the baguette cut, producing jewelry that is equal parts elegant and classic.

Bridal jewelry and magnificent statement pieces radiating daring elegance also feature baguette-cut diamonds. Designers commonly use the extended shape of baguette-cut diamonds to create eye-catching geometric patterns and elaborate designs in necklaces, bracelets, and earrings.